Category Newsletters

Newsletters

Kitchens for Good March Cooking Classes

We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or online.

Rachel Lee Taylor
February 28, 2024

Newsletters

Kitchens for Good Cooking Classes FAQ

How do I sign up for classes? We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or by phone (858) 999-0125. Online purchases…

Rachel Lee Taylor
February 7, 2024

Newsletters, Recipes

Chiffon Sponge Cake Recipe

A Chiffon Sponge Cake made with French meringue is a delicate and airy confection, leavened primarily by the incorporation of whipped egg whites. The French meringue, created by whipping egg whites and sugar to form a stable, glossy mixture, is…

Rachel Lee Taylor
December 15, 2023

Newsletters

2023 Holiday Gift Guide

Discover the perfect gifts for the culinary enthusiast in your life with Kitchens for Good’s 2023 holiday gift guide. Kitchens for Good Candles: 9 ounces, $14 Kitchens for Good Candles come in a intoxicating, festive scents including Snickerdoodle and Magnolia…

Rachel Lee Taylor
December 14, 2023

Newsletters, Recipes

Swiss Meringue Buttercream Recipe

Swiss Meringue Buttercream is a versatile frosting with a smooth texture and good stability, making it ideal for creating beautifully decorated cakes and cupcakes. It can also be used as a filling for delicate desserts like macarons and whoopie pies,…

Rachel Lee Taylor
December 14, 2023

Newsletters, Recipes

Pastry Cream Recipe

Pastry Cream and Crème Légère are key recipes to master when taking your home baking to the next level. Pastry cream, also known as crème pâtissière, is a thick custard that can be used in many desserts such as éclairs, cream puffs, fruit…

Rachel Lee Taylor
December 14, 2023

Newsletters, Recipes, Uncategorized

Chef Amanda’s Caribbean Mussels

Caribbean Mussels are a flavorful and aromatic dish that combines the sweetness of coconut milk with the tanginess of lime and orange juice, the spiciness of sambal oelek, and the warmth of curry powder. Here’s how to make it: Ingredients:…

Rachel Lee Taylor
November 14, 2023

Apprenticeships, Newsletters, Stories

Apprentice Celebration September 26, 2023

On September 26, 2023, friends, family, and Kitchens for Good supporters were in attendance for a fantastic day celebrating the accomplishments of 28 promoted apprentices and seven new graduates. Attendees enjoyed a moving ceremony and lots of delicious apprentice-made bites…

Rachel Lee Taylor
October 9, 2023

Newsletters, Recipes, Uncategorized

Chef Heather’s Ice Cream Basics

On August 1, 2023, Chef Heather taught ice cream making at Kitchens for Good’s newly opened bake shop in Old Town, San Diego. Her simple recipe for ice cream base yields about 1.5 pints and can be infinitely customized. Note…

Rachel Lee Taylor
September 1, 2023

Apprenticeships, Newsletters, Stories

Kitchens for Good SHOP can help!

NBC 7 San Diego visited Kitchens for Good SHOP in July 2023. Their story featured local entrepreneurs and small business owners getting great deals on kitchenware while giving back to their community. Read the full NBC SHOP story here: …

Rachel Lee Taylor
August 28, 2023