We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or online.
How do I sign up for classes? We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or by phone (858) 999-0125. Online purchases…
A Chiffon Sponge Cake made with French meringue is a delicate and airy confection, leavened primarily by the incorporation of whipped egg whites. The French meringue, created by whipping egg whites and sugar to form a stable, glossy mixture, is…
Discover the perfect gifts for the culinary enthusiast in your life with Kitchens for Good’s 2023 holiday gift guide. Kitchens for Good Candles: 9 ounces, $14 Kitchens for Good Candles come in a intoxicating, festive scents including Snickerdoodle and Magnolia…
Swiss Meringue Buttercream is a versatile frosting with a smooth texture and good stability, making it ideal for creating beautifully decorated cakes and cupcakes. It can also be used as a filling for delicate desserts like macarons and whoopie pies,…
Pastry Cream and Crème Légère are key recipes to master when taking your home baking to the next level. Pastry cream, also known as crème pâtissière, is a thick custard that can be used in many desserts such as éclairs, cream puffs, fruit…
Caribbean Mussels are a flavorful and aromatic dish that combines the sweetness of coconut milk with the tanginess of lime and orange juice, the spiciness of sambal oelek, and the warmth of curry powder. Here’s how to make it: Ingredients:…
On September 26, 2023, friends, family, and Kitchens for Good supporters were in attendance for a fantastic day celebrating the accomplishments of 28 promoted apprentices and seven new graduates. Attendees enjoyed a moving ceremony and lots of delicious apprentice-made bites…
On August 1, 2023, Chef Heather taught ice cream making at Kitchens for Good’s newly opened bake shop in Old Town, San Diego. Her simple recipe for ice cream base yields about 1.5 pints and can be infinitely customized. Note…
