Corporate
EVENTS
Ignite Collaboration and Support a Worthy Cause
Bring your team or group together for a unique and meaningful experience with Kitchens for Good’s corporate cooking classes and team-building activities. Whether you’re looking to foster camaraderie with your teammates through culinary competitions or bond with family over learning new skills, our custom group events are designed to engage, inspire, and give back.
Corporate Events Details
Group Size: 12-20 people
Price: Chopped Challenge – $200 per person (includes lunch/dinner)
Cooking class – $65-$85+ per person (classes can be customized)
Duration: Chopped Challenge – 3.5 hours
Cooking Classes – 2.5 hours
Availability: Event times are available on weeknights and some weekends. We can work with your schedule!
The
IMPACT
By choosing Kitchens for Good for your corporate event, you’re not only investing in your team’s growth but also supporting a worthy cause. Kitchens for Good provides culinary training and job placement assistance to individuals facing barriers to employment, empowering them to build brighter futures.
Your group cooking experience will take place on the same campus where Kitchens for Good apprentices gather to pursue their life-changing culinary education. During your group experience, you will receive a tour of our classroom and teaching spaces to gain a behind-the-scenes view of the programs your cooking experience helps support. An active Kitchens for Good apprentice will assist your group, sharing their culinary knowledge and inspiring journey with Kitchens for Good.
The Experience
With Kitchens for Good, you can now immerse your team in the thrill of culinary competition or embark on a journey of culinary discovery together. Our corporate team-building activities and custom cooking classes offer a fun and engaging way to strengthen bonds, enjoy delicious food, and contribute to a meaningful cause.
Our experienced chef instructors work closely with your group to craft a tailored experience that accommodates dietary preferences and restrictions. Choose from:
Culinary Team Competitions: Divide into teams and compete in a high-energy “Chopped Challenge” style cook-off, preparing appetizers, entrées, and desserts from mystery ingredient baskets.
Collaborative Cooking Classes: Learn new techniques and recipes as a group, culminating in a multi-course tasting menu you’ll prepare together under expert guidance.
Your event will occur in Kitchens for Good’s commercial kitchen, located on the Rady Door of Hope campus in central Linda Vista. With ample parking and easy access, our facility provides a comfortable and inspiring setting for your group experience.
