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Volunteer Program

Thank you for your interest in volunteering!

Individual Volunteering

Kitchens for Good has a variety of volunteer opportunities for individuals including helping out at our kitchenware retail SHOP, serving food with us at The Rady Shell, working as part of the front-of-house team at our Apprentice-run MOCK restaurants, supporting our Apprentice celebrations, and more!

Click below to see what’s currently available. Please reach out to us at volunteer@kitchensforgood.org if you have any questions.

Group Volunteering

Whether you are a corporate group, community club, or a group of friends looking to volunteer together, we can build an opportunity to meet your needs!

Contact us at: volunteer@kitchensforgood.org to explore the possibilities.

If you’re a member of a group and would like to attend your group’s activity, please use the private link we provided to your group contact.

Eligibility Requirements for Kitchen Volunteers

  • Be at least 16 years old (minors need parental consent)
  • Work in movement for up to 4 consecutive hours
  • Ability to lift up to 25 pounds
  • Have good attention to detail, be an active listener and willing to learn
  • Follow safe food handling protocols
  • Be ready to get work done as part of the Kitchens for Good team!

Kitchens for Good’s Top Volunteer Rules

Attire

Please wear comfortable, closed-toes shoes and clothes that you can easily move around in.

Attendance

Please arrive on time. Can’t make it? Please give us 24 hours’ notice, so we can fill your volunteer slot(s).

Pre-register

All volunteers must be registered for the shift prior to arrival. We cannot accept walk-ins.

Safety First

Volunteers must follow all safety regulations shared in the handbook and orientation.

Increase your impact

The generous donation of your time has an even bigger impact when you make a monetary donation in honor of your volunteer team or shift. No amount is too small – every penny goes to helping us transform lives through culinary arts!