We’re excited to share that 100% of job-ready apprentices from our most recent class are employed within two weeks of completing their initial training. For Kitchens for Good, this reflects the determination of the apprentices, the quality of our industry-informed…
Hello Friend, As we move through this season of growth at Kitchens for Good, I’m continually reminded that meaningful change happens when opportunity, community, and innovation come together. In this month’s newsletter, we’re proud to share a few powerful examples…
FROM APPRENTICE TO INNOVATOR:DAVID LAY’S JOURNEY At Kitchens for Good, transformation starts with opportunity, and David Lay is a powerful example of what happens when that opportunity is met with hard work and determination. Today, Chef David is part of…
Apprentice Interview: Meet Joe In October, Joe attained his first promotion in the culinary industry, a pivotal milestone in a lifelong cooking journey. Joe began cooking as a teenager, fiercely competing with his older brother to make the better tacos and…
GIVE TO OUR MATCH TODAY! As we celebrate our 10th anniversary, we’ve been reflecting on how far we’ve come—and the work still ahead. Over the past decade, more than 1,000 apprentices have trained in our kitchens, nearly 800,000 meals have…
Supporting Apprentices Through the SNAP Gap When the federal government shutdown suspended SNAP benefits, thousands of San Diegans suddenly faced greater uncertainty about how they would afford their next meal, including our own apprentices. With more than half of those…
We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or online.
How do I sign up for classes? We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or by phone (858) 999-0125. Online purchases…
A Chiffon Sponge Cake made with French meringue is a delicate and airy confection, leavened primarily by the incorporation of whipped egg whites. The French meringue, created by whipping egg whites and sugar to form a stable, glossy mixture, is…