FROM APPRENTICE TO INNOVATOR:
DAVID LAY’S JOURNEY
At Kitchens for Good, transformation starts with opportunity, and David Lay is a powerful example of what happens when that opportunity is met with hard work and determination.
Today, Chef David is part of Oceanside’s newest concept, Kettle on Coast, following roles at acclaimed restaurants like Michelin Bib Gourmand–recognized Kettner Exchange, where he served as chef de cuisine, and Juniper & Ivy as chef de partie.
Before joining the culinary field, David was pursuing a music career. When that path proved unstable, he took a restaurant job and started in the dish pit. It was there that he discovered a new passion.
“I ended up falling in love with cooking because it felt a lot like making music,” David shares. “There’s the same combination of hard work, creativity, and immediate feedback.”
Looking to build a more sustainable future, David joined Kitchens for Good as an apprentice, which was an experience that helped him take the next step forward.
“My time in the program gave me the support and push I needed to take a chance on myself,” he says. “It helped me step outside of my comfort zone and go after opportunities I didn’t feel fully ready for.”
Through hands-on training and mentorship, David built both his skill set and his confidence, which he now uses every day in his culinary career.
Today, he’s helping develop a new concept in his hometown, bringing creativity, discipline, and leadership into the kitchen. His background deeply influences his approach to food in music.
“I think in terms of balance, rhythm, and layering,” he explains. “I build dishes the same way I would a track—creating depth, contrast, and moments that stand out.”
David, thank you for allowing Kitchens for Good to be part of your journey. We’re inspired by your commitment, your growth, and the purpose you bring to your work every day. Your path is a powerful reflection of what’s possible, and we can’t wait to try your Miso Cheddar Grits.
His advice to others considering the program?
“Stay consistent and don’t wait until you feel ready, because you probably never will. A lot of growth comes from stepping into things before you feel fully prepared.”
Let’s keep more stories like David’s coming to life—donate today.
Your support provides the training, mentorship, and opportunities that empower individuals to build meaningful careers in the culinary industry.
Read more about David’s work in San Diego Magazine:
And if you want to support David directly, you can experience his work in person at Kettle on Coast—where dishes like the Miso Cheddar Grits are already getting rave reviews.
MORE THAN A MARKET: A LAUNCHPAD FOR
FOOD ENTREPRENEURS
What if launching a food business didn’t take months of waiting, confusing paperwork, or barriers that stop people before they even begin?
At Kitchens for Good, we’re working to change that.
Through the Kitchens for Good SHOP and Microenterprise Program, we’re not just hosting a market, we’re building a launchpad for aspiring food entrepreneurs to take their first real step into business ownership.
At our KFG Market, entrepreneurs don’t have to wait for “someday.” They can start now.
Vendors have the opportunity to:
- Start selling immediately
- Earn income from day one
- Receive hands-on support navigating permits and compliance
- Build a loyal customer base in real time
For many talented entrepreneurs, the biggest barrier isn’t skill or creativity: it’s access. Access to resources. Access to guidance. Access to a space where they can test, grow, and succeed.
That’s where Kitchens for Good comes in.
By simplifying complex systems and walking alongside entrepreneurs through every step of the process, we’re removing barriers and creating real pathways to economic mobility. What once felt out of reach becomes possible and sustainable.
This isn’t just a market.
It’s a stepping stone to independence, confidence, and long-term success.
Join us at our next KFG Market and experience it for yourself.
📍 Kitchens for Good SHOP (Pacific Beach)
🗓️ Every 3rd Sunday (Next one is May 17!) | 11:00 AM – 2:30 PM
Come support local entrepreneurs, discover incredible food, and be part of a community where opportunity is being built every day.
A GIFT THAT GIVES BACK:
MOTHER’S DAY PRE-SALE
| This Mother’s Day, give a gift that’s as thoughtful and unique as she is 💛 |
| Our Mother’s Day Pre-Sale is now open, featuring a curated collection of handcrafted treats made by entrepreneurs in our Microenterprise Program. Each item is created with care, making every gift both delicious and meaningful. From signature Crumb Bouquets and Crumb Boxes to floral cupcakes, Basque cheesecake, tamales, and more, there’s something special for every celebration. Pre-orders are open NOW through May 1 📦 Pickup: May 8 & 9 at the Kitchens for Good SHOP Quantities are limited, and items will sell out—so be sure to order early! |
Every purchase supports local entrepreneurs as they build skills, earn income, and grow their businesses.
LAST CHANCE TO SEE WHAT’S NEXT:
TOUR OUR FUTURE CULINARY IMPACT CENTER
| Something big is coming to Kitchens for Good, and this is your chance to see it before it begins. This summer, we’ll break ground on our new home in Bankers Hill: a Culinary Impact Center designed to expand our programs, deepen our impact, and create even more opportunities for the individuals we serve. But before construction begins, we’re opening our doors one last time. We’re inviting our community to step inside the space as it is now…to walk through the “before,” hear the vision for what’s ahead, and experience the future of Kitchens for Good firsthand. This is more than a tour. It’s a rare opportunity to: -See where transformation will take place -Learn how this new space will expand our workforce and microenterprise programs -Be part of this pivotal moment in our organization’s journey Join us for one of our final behind-the-scenes tours: Thursday, May 14 at 2:30 PM Thursday, May 14 at 5:00 PM Saturday, May 16 at 11:00 AM Tuesday, May 19 at 11:00 AM Thursday, May 21 at 6:00 PM Whether you’ve been part of our community for years or are just getting to know Kitchens for Good, we would love to share this moment with you. Reserve your tour today and be part of what’s next. |
Join our Kitchen Crew! With your help, we can keep transforming lives through culinary arts for many years to come. Monthly donors make it all possible!