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Culinary Training for Youth at East Mesa
More than half of U.S. adults got their first regular job in a restaurant. For justice-involved young people, food service can be an accessible first step into the workforce. For more than a decade, KFG has helped people overcome barriers to employment. Now, Kitchens for Good is bringing culinary training for youth directly to the…
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Behind the Scenes: Apprentices in Action at Roy’s San Diego
A culinary apprenticeship doesn’t end when training at Kitchens for Good does. In San Diego, apprentices continue building their skills through paid, on-the-job training at restaurants like Roy’s. Recently, KFG team members visited five apprentices completing their culinary apprenticeship in San Diego at Roy’s San Diego under Head Chef Michael Pascua. For Chef Michael, working…
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Kitchens for Good Relaunches Hunger Relief Meal Program
Across San Diego, more of our neighbors are struggling to access nutritious food consistently. For those who also lack the resources, equipment, or ability to prepare meals themselves, traditional food assistance doesn’t always meet the need. In response to this growing gap in food assistance, Kitchens for Good has been strengthening our meal production operations,…
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Kitchens for Good Milestone Celebration
On June 26, we gathered to recognize the apprentices and entrepreneurs who reached important milestones over the past year. The celebration honored 52 individuals who completed training, launched businesses, secured employment, and continued building brighter futures through hard work and determination. Throughout the afternoon, participants shared what the experience has meant to them. Thomas reflected…
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BUILDING THE CULINARY IMPACT CENTER
This is more than a building. This is a launchpad for dreams. Kitchens for Good (KFG) believes in a simple but powerful idea: food has the power to change lives. For more than a decade, KFG has transformed this belief into measurable impact—providing job skills to individuals experiencing barriers to employment, supporting local food entrepreneurs, and…
Apprenticeships
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Press Coverage
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Press Coverage
One Year of Kitchens for Good Market
This past weekend, we celebrated one year of Kitchens for Good’s “The Market”—and the entrepreneurs who have made it what it is. Our anniversary Market brought together food entrepreneurs from Kitchens for Good’s Microenterprise Program, community members, longtime supporters, and plenty of hungry shoppers for a day celebrating local food and small businesses. For the…
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Press Coverage
Kitchens for Good SHOP can help!
NBC 7 San Diego visited Kitchens for Good SHOP in July 2023. Their story featured local entrepreneurs and small business owners getting great deals on kitchenware while giving back to their community. Read the full NBC SHOP story here: https://www.nbcsandiego.com/news/local/this-san-diego-thrift-shop-dedicated-to-kitchenware-will-save-you-money-while-funding-someone-elses-dream/3268294/ Not only is SHOP helping local businesses get started, it’s also a great resource for…
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Press Coverage
Making Food That Changes Lives – Spectrum News
Read Here https://spectrumnews1.com/ca/la-west/news/2023/06/15/making-food-that-changes-lives
Events
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