More than half of U.S. adults got their first regular job in a restaurant. For justice-involved young people, food service can be an accessible first step into the workforce. For more than a decade, KFG has helped people overcome barriers…
A culinary apprenticeship doesn’t end when training at Kitchens for Good does. In San Diego, apprentices continue building their skills through paid, on-the-job training at restaurants like Roy’s. Recently, KFG team members visited five apprentices completing their culinary apprenticeship in…
This past weekend, we celebrated one year of Kitchens for Good’s “The Market”—and the entrepreneurs who have made it what it is. Our anniversary Market brought together food entrepreneurs from Kitchens for Good’s Microenterprise Program, community members, longtime supporters, and…
Across San Diego, more of our neighbors are struggling to access nutritious food consistently. For those who also lack the resources, equipment, or ability to prepare meals themselves, traditional food assistance doesn’t always meet the need. In response to this…
