Our
STORIES

Pastry Cream and Crème Légère are key recipes to master when taking your home baking to the next level. Pastry cream, also known as crème pâtissière, is a thick custard that can be used in…

Caribbean Mussels are a flavorful and aromatic dish that combines the sweetness of coconut milk with the tanginess of lime and orange juice, the spiciness of sambal oelek, and the warmth of…

On September 26, 2023, friends, family, and Kitchens for Good supporters were in attendance for a fantastic day celebrating the accomplishments of 28 promoted apprentices and seven new graduates. Attendees enjoyed a…

On August 1, 2023, Chef Heather taught ice cream making at Kitchens for Good’s newly opened bake shop in Old Town, San Diego. Her simple recipe for ice cream base yields about…

NBC 7 San Diego visited Kitchens for Good SHOP in July 2023. Their story featured local entrepreneurs and small business owners getting great deals on kitchenware while giving back to their community.…

Kitchens for Good’s summer-time apprentice celebration saw 11 individuals graduate from the full apprenticeship program and 23 students promoted from in-class training to on-the-job training. Our 11 graduates have been working at…

Take a look at some of the great accomplishments of Kitchens for Good Apprentices. Through amazing hard work and dedication each of them have achieved some incredible successes. Way to go! Click…

Read Here https://spectrumnews1.com/ca/la-west/news/2023/06/15/making-food-that-changes-lives