Category Newsletters

May 2026 Newsletter

Hello Friend, As we move through this season of growth at Kitchens for Good, I’m continually reminded that meaningful change happens when opportunity, community, and innovation come together. In this month’s newsletter, we’re proud to share a few powerful examples…

April 2026 Newsletter

FROM APPRENTICE TO INNOVATOR:DAVID LAY’S JOURNEY At Kitchens for Good, transformation starts with opportunity, and David Lay is a powerful example of what happens when that opportunity is met with hard work and determination. Today, Chef David is part of…

January 2026 Newsletter

Apprentice Interview: Meet Joe In October, Joe attained his first promotion in the culinary industry, a pivotal milestone in a lifelong cooking journey. Joe began cooking as a teenager, fiercely competing with his older brother to make the better tacos and…

Giving Tuesday 2025

GIVE TO OUR MATCH TODAY! As we celebrate our 10th anniversary, we’ve been reflecting on how far we’ve come—and the work still ahead. Over the past decade, more than 1,000 apprentices have trained in our kitchens, nearly 800,000 meals have…

November 2025 Newsletter

Supporting Apprentices Through the SNAP Gap When the federal government shutdown suspended SNAP benefits, thousands of San Diegans suddenly faced greater uncertainty about how they would afford their next meal, including our own apprentices. With more than half of those…

Chiffon Sponge Cake Recipe

cake in pan

A Chiffon Sponge Cake made with French meringue is a delicate and airy confection, leavened primarily by the incorporation of whipped egg whites. The French meringue, created by whipping egg whites and sugar to form a stable, glossy mixture, is…

2023 Holiday Gift Guide

holiday gift guide

Discover the perfect gifts for the culinary enthusiast in your life with Kitchens for Good’s 2023 holiday gift guide. Kitchens for Good Candles: 9 ounces, $14 Kitchens for Good Candles come in a intoxicating, festive scents including Snickerdoodle and Magnolia…