Victoria is a bilingual consumer package goods professional with over 22 years of experience building multi-million dollar brands, launching thousands of products in dozens of categories. She is a distinguished industry speaker with a strong business development know-how and a Graduate of Loyola Marymount University & The University of Florida.
As a Food Scientist, Victoria believes in the transformative power of food and its potential to create positive changes in communities. As a first generation American she aspires to address disparities by advocating for food justice, promoting culinary education, and creating spaces where diverse voices and traditions are celebrated. Kitchens for Good echoes her work with a profound sense of purpose and a commitment to building a more inclusive, equitable, and delicious future for all.