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Amber is marinating her bio and will share the recipe soon.
Sally is a seasoned operations leader who has a passion for operational excellence ~ fascinated by processes and inspired by the people who bring it all to life. Over her 20+ years in operations, she has led diverse teams in…
Ms. Henken’s work focuses on fostering organizational growth, social impact and system change through social innovation and entrepreneurship. For the last 9 years, Ms. Henken has served as adjunct faculty at University of San Diego, teaching social innovation, design thinking…
Julianne is a nonprofit executive with more than 30 years of experience. Her diverse career has spanned a variety of industries–consumer packaged goods, technology, childcare, museums and journalism—and an array of functions—finance, investments, strategy, mergers & acquisitions, customer service and…
Jess brings a unique perspective to our board of directors from her varied career at the intersection of social enterprise, philanthropy, and politics. Jess has an advanced understanding of San Diego’s food system landscape, with past roles including Director of…
Don is an award-winning journalist, a certified culinarian, and culinary educator. He is the current president of the board of directors of the Chefs de Cuisine Education Foundation, a board member of the Chefs de Cuisine Association of San Diego,…
Catherine Blair is a retired Dean and Director of College Counseling from the Bishop’s School in La Jolla. After her retirement, she started Hummingbird Needlepoint, where she designs and paints original needlepoint canvases. More than any other organization she has…
