Customer Service
APPRENTICESHIP
Customer Service Apprenticeship Details
Prepare for a career in food service with our customer service training program. Develop and showcase your customer service and communication skills as you complete our Customer Service Apprenticeship taught by instructors with comprehensive front-of-house experience.
What you will
LEARN
Technical Competencies
- Kitchen Equipment Identification and Use
- Basic Culinary Math
- Food, Safety, Sanitation, and Kitchen Safety
- Customer Service and Customer Engagement
- Creating and Implementing Banquet Event Orders
- Scheduling
- Menu Creation and Design
- Facility Planning, Design, and Management
- Knife Skills
- Inventory Management and Costing
- Buffet Set Up
- Dairy and Cheese Identification
Career Readiness Competencies
- Teamwork
- Communication Techniques
- Resume Writing
- Job Searching 101
- Interviewing Techniques
- Conflict Resolution
- Stress Management
- Financial Literacy
Possible Job Opportunities
- Host
- Server
- Busser
- Runner
2024
COHORTS
January
April
July
October
Campus
LOCATION
Address:
Door of Hope
2799 Health Center Drive
San Diego, CA 92123