Culinary
APPRENTICESHIP
Culinary Apprenticeship Details
Explore your passion for food as a Culinary Apprentice. With our California state-certified Culinary Apprenticeship, prepare for a variety of industry roles through expert Chef Instructors. Learn skills such as meat, poultry, vegetable, and starch cookery to kitchen safety, knife skills, and station management. Transform your life with a Culinary Apprenticeship as you prepare for a career in the culinary arts.
What You Will
LEARN
Technical Competencies
- Kitchen Equipment Identification and Use
- Culinary Math
- Food Safety and Sanitation
- Knife Skills
- Knife Skills
- Kitchen Safety
- Recipe Reading and Conversions
- Inventory Management and Costing
- Station Management and Mise En Place
- Dressings and Emulsions
- Seasonings, Flavorings, and Garnishes Seafood Fabrication and Cookery
- Breakfast Cookery
- Hot Cooking Methods
- Inventory control and costing
- Meat, Poultry, Vegetable, and Starch Cookery
- Identification and Use of Fruit and Vegetables
- Basic Principles of Baking
- Identification and Use of Spices and Seasonings
- Stocks, Sauces, Soups
- Pickling
- Buffet Set Up
- Dairy and Cheese Identification
- Back-of-House Stations
- Line Cooking and Reading Tickets
- Menu Planning
- Plating and Portion Control
- Brigade System
- Nutrition and Overview of Types of Diets and Allergies
Career Readiness Competencies
- Teamwork
- Communication Techniques
- Resume Writing
- Job Searching 101
- Interviewing Techniques
- Conflict Resolution
- Stress Management
- Financial Literacy
Possible Job Opportunities
- Dishwasher
- Steward
- Prep Cook
- Garde Manger/Pantry Cook
- Line Cook
- Station Cook (Fry, Grill, etc.)
- Sous Chef (with gained experience)
2024
CLASSES
January
April
July
October
Campus
LOCATION
Address:
Door of Hope
2799 Health Center Drive
San Diego, CA 92123