What do you enjoy most about Kitchens for Good: Promotion/Graduation days are my favorite. Attending Kitchen for Good’s first graduation is the reason I decided to join the team, and it’s the reason I’m still here many years later! It’s a great chance for all the staff to come together to celebrate the apprentices and our impact.

Most unusual food you’ve tried: Fish eyes! This was at the recommendation of Tommy Gomes, the fishmonger that leads the fish fabrication lessons at Kitchens for Good. Can’t say I would do it again.