What do you enjoy most about Kitchens for Good: Promotion/Graduation days are my favorite. Attending Kitchen for Good’s first graduation is the reason I decided to join the team, and it’s the reason I’m still here many years later! It’s a great chance for all the staff to come together to celebrate the apprentices and our impact.
Most unusual food you’ve tried: Fish eyes! This was at the recommendation of Tommy Gomes, the fishmonger that leads the fish fabrication lessons at Kitchens for Good. Can’t say I would do it again.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.