What do you enjoy most about Kitchens for Good: The best part of the program is seeing the progress made. I love seeing those “lightbulb” moments when the apprentices fully understand a concept and technique. I truly enjoy when promoted apprentices come back and share their experiences and how they are continuing to grow.
Most unusual food you’ve tried: My grandmother used to make pickled pigs feet. I remember many times coming into her kitchen and seeing the pig trotters hanging out. This was never something that my friends would eat or enjoy, but I loved the jellied, vinegary flavor and texture and think about it often.
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.