We invite you to join us for a one-of-a-kind fundraiser that celebrates culinary creativity and food sustainability. Kitchens for Good and Big Table San Diego are teaming up to bring this much-loved event back to a community passionate about food and the people who create with it. Sponsorship opportunities include the chance for your brand to reach this dedicated audience in a variety of ways.
Dinner Party
6PM-PM Wednesday, October 9
Building 177, Liberty Station
Food Festival
11AM-3PM Sunday, October 13
South Promenade, Liberty Station
Tickets Starting at $125.
For corporate sponsorship inquiries, please contact Emma@kitchensforgood.org.
About Wasted
WASTED is a tastemaker event that challenges premier chefs to take food items that would typically be WASTED from their kitchen and re-purpose it into a bite-sized small plate. WASTED starts with the Dinner Party on Friday evening and culminates with an outdoor festival on Sunday afternoon. At the festival, our 500+ guests will have the chance to vote on their favorite creations. The event works to bring the idea of sustainability to the consciousness of both chefs and consumers and create a call to action rethinking our food waste. In past years WASTED has reached full capacity and garnered over 50 media spots.
