Culinary Training Apprenticeship Application
Thank you for your interest in Kitchens for Good’s Culinary Training Apprenticeship Program.
Before applying, please confirm that you:
- Are at least 18 years old
- Are authorized to work in the United States and can provide I-9 documentation
- Are unemployed or underemployed and meet at least one program eligibility criterion
- Meet low-moderate income eligibility requirements
- Are not currently enrolled in another California state-certified apprenticeship program
- Are willing to complete any required screening and provide documentation to verify eligibility if requested
Please submit only one application. Multiple applications may delay the review process.
After you submit your application, a member of our team will contact you by phone or email. Response times may vary depending on where we are in the application cycle. Please check your spam or junk folder regularly for email communications from Kitchens for Good.
If your contact information changes after you apply, please let us know as soon as possible.
Questions? Contact Avery Sprenger, Outreach Coordinator at Avery@KitchensForGood.org or (619) 828-5928. Calls and texts are welcome (text is preferred). If leaving a voicemail, please leave only one message and include your full name and the best time to reach you.
Please note that if you change your email address or phone number after you submit your application, please email Avery@KitchensForGood.org with your FULL NAME and your updated contact information. If we do not have updated contact information, we will be unable to connect with you to discuss your application.
