Chuck Samuelson Founder and President of Kitchen For Good Chuck Samuelson, founder of Kitchens for Good, has a lifetime in the Culinary and Hospitality Industry.
Jennifer Gilmore Executive Director Jennifer Gilmore’s passion for hunger relief has been demonstrated by her work in food banking for more than a decade.
Lupita Guerrero General Manager Lupita is a San Diego native and a 13 year veteran of catering and special event operations.
Aviva Paley Director of Programs and Marketing Aviva Paley is a passionate entrepreneur with experience in the food non-profit sector.
Kymberli Campbell Operations Manager Kymberli came into the hospitality industry 30 years ago, and developed a strong passion for food, wine, and service through working at all kinds of establishments from small restaurants to five start resorts.
Theron Fisher Chef Instructor Theron has over 30 years of experience in the hospitality industry, starting and managing hotels, resorts and restaurants across the United States.
Karl Prohaska Banquet Chef Karl has spent years as a Banquet Chef in hotels including Gaylord Opryland, Hilton and Starwood Hotels. Karl brings a passion, dedication and flare to all things food!
Tiffany Anchondo Sales and Events Associate As a Certified Meeting and Event Planner,Tiffany will go that extra mile to make sure your special event or meeting is memorable.
Katrina Meredith Career Coach Katrina brings with her an extensive background of employment and workforce development experience with a passion for helping those hardest to employ, get jobs. As a former recruiter Katrina brings significant employer insights to her classroom, allowing her to guide students to be their best and to meet high expectations.
Natalia Bishar Controller A CPA and audit supervisor with a passion and history of working with nonprofits.
Ray Kau Catering Sales Manager Ray has enjoyed three decades producing and promoting good food, both as an entrepreneur and as a marketer in the grocery industry.
Dwan Miller Receptionist and Event Assistant Dwan brings a bright attitude and fantastic customer service to the Kitchens for Good Team.
Nina Holtz Americorp Fellow- Volunteer Coordinator Nina is an AmeriCorps Fellow serving in the Volunteer Infrastructure Program and working at Kitchens for Good in order to develop the organization’s volunteer programs.
Victoria Engan Event and Sales Supervisor As a San Diego native, Victoria has successfully navigated the hospitality industry in and around southern California for more than a decade.
Dashiell Tan Co-Founder Co-founder of Kitchens for Good with his father, Dashiell is passionate about combating hunger.