Gabriel “Bobby” Ramirez has more than 30 years of experience in the food and beverage industry, including over 20 years of partnership with the San Diego Convention Center. He excels at providing strategic operations, growth, and performance, and has a passion for creating memorable catered experiences. Over the years, Bobby has led teams of more than 1,100 employees for several events.
For more than 4 years, Bobby has served on the board for Kitchens for Good. He recognizes the positive impact that elevating one’s life skills can have on the community and is committed to supporting community outreach programs, producing sustainable events, and encouraging those in the local industry through apprenticeship and job placement. Bobby finds his work with Kitchens for Good inspiring and gratifying.
