Our
STORIES
Chef Amanda Palomino's Seared Scallops
Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate
Blueberry Streusel Pie
Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate
Pierna de Cerdo a la Ciruela
Enjoyed this recipe? Consider supporting us in transforming lives through culinary arts. Contributions big or small make a huge difference in providing second chances. Donate
Thank You Troy Johnson
In this podcast, San Diego Magazine owner and Food Network celebrity Troy Johnson talks with Tee Smith, a Kitchens for Good Graduate who’s crushing it at Cucina Enoteca in Del Mar. It’s…
Winter 2023 Newsletter
Read our Winter Newsletter to catch-up with what’s been going on at Kitchens for Good. In this issue, hear about the exciting updates to our Baking Apprenticeship, Apprentice accomplishments and get up…
Apprentice Stories: Jen
Everyone makes mistakes – it’s human nature. But what happens when a mistake has dire life-changing consequences? “Eight years ago, I made a terrible mistake that ultimately led to my incarceration.” Now…