Sally C.

What do you enjoy most about KFG: One of the things I enjoy most about KFG is getting to work side by side with a group of like-minded individuals who have committed themselves to helping others. It’s so heartwarming to…

What do you enjoy most about KFG: One of the things I enjoy most about KFG is getting to work side by side with a group of like-minded individuals who have committed themselves to helping others. It’s so heartwarming to…

Favorite part of your day at KFG: My favorite part of the day is checking in with everyone in the morning and hearing about what the apprentices are going to make that day! Most unusual food you’ve tried: The most…

Most memorable moment at KFG: My first cooking class at Door of Hope, I couldn’t figure out the automatic can opener. It took several people, several tries and someone finally got Deb on the phone to save the day. Now…

What do you enjoy most about KFG: I enjoy being part of a company that is filled with people who work hard and people who care deeply about the apprentices we work with. Favorite kitchen gadget or tool: I love…

What do you enjoy most about KFG: I enjoy the kind and dedicated community of KFG the most. Most unusual food you’ve tried: I ate crickets from the candy store once! They were seasoned like sour cream chips and had…

Most memorable moment at Kitchens for Good: A favorite memory of mine is participating in Burger Challenge as a judge to experience the burger creations of all of the apprentices. It’s heartwarming to see what these individuals create and the…

Most memorable moment at Kitchens for Good: One of my most memorable moments at KFG was the Wasted event that was held down at the Jacobs Center. It was pretty awesome to see all the different Chef’s within our community…

What do you enjoy most about Kitchens for Good: The best part of the program is seeing the progress made. I love seeing those “lightbulb” moments when the apprentices fully understand a concept and technique. I truly enjoy when promoted…

Favorite part of your day: Towards the afternoon time/end of class, when the students are completing their dishes for the day. Seeing how happy/proud/ecstatic they are with their final product never fails to put a smile on my face. Not…

Most memorable moment at Kitchens for Good: My most memorable moment at KFG was during the early days (end of 2020 during the height of COVID), I remember the great energy at the first “Mock Cafe” (Cafe 404) at the…