What do you enjoy most about Kitchens for Good: I love when apprentices share their work success stories!  It’s so inspiring to hear that someone has taken the skills they worked so hard to develop during their classroom training and are now exceling at a local restaurant.

A funny cooking memory: I tried to make a cake for my Mom’s birthday when I was about 8.  I wanted it to be a surprise so I got up early and did it by myself, but I didn’t understand the difference between baking powder and baking soda.  So it was a very flat cake, and I was so upset!  She was still happy but I’ll never forget the lesson – ask questions if you don’t know something!