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WASTED Save the Food Festival
We invite you to join us for a one-of-a-kind fundraiser that celebrates culinary creativity and food sustainability. Kitchens for Good and Big Table San Diego are teaming up to bring this much-loved…
Kitchens for Good March Cooking Classes
We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email (mary@kitchensforgood.org), or online.
Kitchens for Good Cooking Classes FAQ
How do I sign up for classes? We would love to have you in our cooking classes! Sign up in person at the Kitchens for Good SHOP in Pacific Beach, over email…
Chiffon Sponge Cake Recipe
A Chiffon Sponge Cake made with French meringue is a delicate and airy confection, leavened primarily by the incorporation of whipped egg whites. The French meringue, created by whipping egg whites and…
2023 Holiday Gift Guide
Discover the perfect gifts for the culinary enthusiast in your life with Kitchens for Good’s 2023 holiday gift guide. Kitchens for Good Candles: 9 ounces, $14 Kitchens for Good Candles come in…
Swiss Meringue Buttercream Recipe
Swiss Meringue Buttercream is a versatile frosting with a smooth texture and good stability, making it ideal for creating beautifully decorated cakes and cupcakes. It can also be used as a filling…
Pastry Cream Recipe
Pastry Cream and Crème Légère are key recipes to master when taking your home baking to the next level. Pastry cream, also known as crème pâtissière, is a thick custard that can be used in…
Chef Amanda's Caribbean Mussels
Caribbean Mussels are a flavorful and aromatic dish that combines the sweetness of coconut milk with the tanginess of lime and orange juice, the spiciness of sambal oelek, and the warmth of…
