What do you enjoy most about KFG: I enjoy getting to work alongside our Microenterprise Entrepreneurs. Building relationships, understanding their goals, and working together to achieve them is a great feeling! Most unusual food you’ve tried: Definitely stinky tofu in…
What do you enjoy most about KFG: What I love most about Kitchens for Good is that we get to support individuals in achieving their goals—and sometimes even their dreams. Most unusual food you’ve tried: I’m originally from Cincinnati, Ohio,…
What do you enjoy most about KFG: I enjoy the kind and dedicated community of KFG the most. Most unusual food you’ve tried: I ate crickets from the candy store once! They were seasoned like sour cream chips and had…
Most memorable moment at Kitchens for Good: A favorite memory of mine is participating in Burger Challenge as a judge to experience the burger creations of all of the apprentices. It’s heartwarming to see what these individuals create and the…
Most memorable moment at Kitchens for Good: My most memorable moment at KFG was during the early days (end of 2020 during the height of COVID), I remember the great energy at the first “Mock Cafe” (Cafe 404) at the…
