Sarah Baker is originally from Washington and has made San Diego her home. She received her degree in Communication from Washington State University. Sarah’s passion for events, people, and helping others has led her to work for Kitchens for Good. With her experience in a wide variety of events from weddings to nonprofits and everything in between, you can find her going above and beyond to detail any event. Her strengths include event creation, organizing, and building relationships.
She started her career in event coordinating with the desire to have a job that allows her to be creative. She appreciates that every day can be different in the event industry. Outside of her love for events, she enjoys spending her free time surrounded by friends and family, watching live music, and traveling.