To make your event go from static to stellar, we have enlisted the expertise of Lupita Guerrero. Lupita is a San Diego native and a 13 year veteran of catering and special event operations. Before joining Kitchens for Good she played a key role in the planning and developing of a new catering concept and meeting space for the Jacobs Center for Neighborhood Innovations. Previous to that she worked as Director of Banquets for the Cohn Restaurant Groups The Prado at Balboa Park. Here she orchestrated in house and off premise events for up to 10,000 people maintaining her composure and sense of style. As the current Operations Manager for Kitchens for Good she brings a fresh approach to compliment fresh ideas and fresh cooking.