A hard copy of this form can be accessed at http://kitchensforgood.org/culinary-job-training/ and submitted via email to training@kitchensforgood.org or in hard copy form to 404 Euclid Ave, San Diego CA 92114
If you have not done so already, please have your client
complete the Project Launch Culinary Apprenticeship Program Application.
Applicants can view program requirements and complete their application online at http://kitchensforgood.org/culinary-job-training/. Hard copy applications
can be submitted to the email or physical address provided
above. Clients cannot be considered for the program until the application is received.
Once we receive your client's application, we will review it and invite selected candidates for interviews within 1 month of the class start date. Please note that submitting and application does not guarantee an interview or spot in the apprenticeship program. If the candidate successfully completes the interview, he/she will be scheduled to do a 4 hour trial shift in our kitchen. During the trial kitchen shift, candidates will be evaluated on punctuality, ability to follow instructions, ability to focus, team work, and attitude.
All information on this form will be used by Kitchens for Good staff to better understand each potential trainee's abilities, situation, and needs. Information will be kept confidential.
