Director of Culinary Programs
Lindsey Seegers directs the Department of Culinary Excellence at Kitchens for Good. She oversees the Culinary and Baking Apprenticeship programs, and works with KFG’s chef instructors to support each student’s success. Lindsey also oversees KFG’s hunger relief meals distributed to at-risk youth and seniors. As the former Distribution Network Engagement Manager of Feeding San Diego, Lindsey managed the County’s Retail Rescue Program and Starbucks Foodshare Program that redirected 13 million pounds of rescued food to San Diegans in 2018. At Manna Food Center in Maryland, she managed the retrofitting, design, and programming of a 72-passenger school bus into a licensed commercial kitchen and mobile food pantry. She is an active member of the International Association of Culinary Professionals, a regular speaker on food insecurity, and has been featured by The Kitchn, Share Our Strength, and Voice of America. Lindsey adores pierogies and poetry.