Healthy Meals

Kitchens for Good works to combat hunger by preparing and distributing over 250,000 prepared, scratch-made meals annually throughout San Diego. In partnership with local food assistance and community organizations, KFG meals feed people without access to affordable, nutritious food: children, seniors, and the unsheltered. This initiative engages Kitchens for Good culinary apprentices, who encountered hunger themselves, in a daily opportunity to give back during their workforce training. This meal production strategically addresses the hunger gap by crafting and distributing scratch-made and ready-to-eat or ready-to-heat meals in places where people are already gathered, such as libraries, recreation centers, senior centers, and community social service agencies. In this way, Project Nourish contributes to a dignified and scalable hunger relief approach. Meal production incorporates donated, rescued produce, and engages paid culinary apprentices as well as volunteers in the production, making it cost-effective and impactful.

If you are a social service agency interested in distributing Project Nourish meals, please email info@kitchensforgood.org