Kitchens for Good works to combat hunger by using rescued and cosmetically imperfect food to prepare nutritious meals and products for San Diego’s most vulnerable populations. Project Nourish distributes 200,000 nutritious meals annually, prepared by Kitchens for Good culinary students and volunteers, to local social service agencies that serve food-insecure clients. Social service partners include homeless programs, programs for low-income seniors, and after-school and summer meal programs for low income youth. We are committed to assisting local nonprofits leverage their limited resources and provide the community with more nutritious and accessible options.
Meals are provided in individually packaged trays, either ready to eat or frozen, with an attractive label describing the meal, ingredients, nutritional information and reheating instructions. Kitchens for Good chefs and staff work diligently to create menus weekly that are nutritious, culturally appropriate, and appetizing.
If you are a social service agency interested in distributing Project Nourish meals, please email firstname.lastname@example.org