On Valentine’s Day, Kitchens for Good, Catering and Events had a blast showcasing our first-class catering and event services at the San Diego Wedding Expo at the Hyatt Regency Mission Bay Resort. The expo provided a day where brides and grooms-to-be browsed for ideas and looked to meet talented experts in an intimate and non-rushed environment to make their wedding dreams come true.

Offering a full tasting to couples in a pop-up style restaurant at our booth, our guests made reservations and treated to an exclusive and personalized dining experience with our catering staff.  As guests tasted our delicious appetizer and entree options, our catering staff discussed with them their particular wedding style – be it plated, buffet, action stations, or family style.

We showcased our decadent cheese, meats, and fruit buffet, as well as offered private tastings upon reservation. We served tastings of three of our most popular wedding dishes: Beef Short Rib with Red Wine Demi Glaze, Chicken Confit with Rosemary Demi Glaze, and a Spinach Portobello Sun-dried Tomato Cannelloni.

       

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Our guests enjoyed the taste of delicious food samples and we enthralled them by our immaculate presentation, delicious food, and affordable pricing. As we like to say, “Giving back has never tasted so good!”

 

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Creating beautiful and elegant food has always been our passion. From this same passion comes the joy of creating events that match in quality. From small to large celebrations, our chef’s and staff will create the perfect environment for your guests. Your guests will not only be engulfed in the beauty of our food and decoration but will also be happy to know your decisions have gone to support a good cause.

If you are a bride-to-be in need of a caterer, please contact us today for a tasting!

 

The Kitchens for Good Team

 

Written By Jessica Dearborn

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