On April 14th, Kitchens For Good had the pleasure to host The Environmental Health Coalition’s Annual Awards Celebration. This has been one of the biggest and liveliest events Kitchens For Good has hosted thus far.

It all started with a reception station in Celebration Court. Located a couple feet away from our ballroom, Celebration Court is perfect for an afternoon reception.




The sun was setting as guests started to arrive, the air was crisp. It was a perfect afternoon for a reception. Appetizers were passed and our bartenders were ready to tackle the long bar lines. Live music was playing softly setting the tone for a perfect evening.







Meanwhile, inside of the ballroom, Kitchens For Good’s staff provided the finishing touches to the event set-up. Staff members prepared to serve 450 guests.




Chef Aaron created a mouthwatering menu that was to die for. Below, is a picture of our signature Butter Leaf Lettuce with Cotija Cheese, Teardrop Tomatoes served with a Cilantro Cream Dressing.  For the Entrée, we served Loaded Mexican Corn, Spanish Rice, and our delicious Vegetarian Enchiladas. All items on the menu were vegetarian-friendly.




All in all, this was a night of beautiful decorations, mouth-watering Mexican food and inspirational people. This is one event that will be hard to forget. Kitchens for Good hopes to host many more events like this one!

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