1 in 5 people in San Diego are food insecure.
460,000 individuals in San Diego County, including more than 160,000 children, are unsure where their next meal will come from.
Hunger has increased 80% among seniors in the last decade.
Each year Food Banks must throw away thousands of pounds of donated nutritious produce that are too ripe to distribute. Simultaneously food banks must spend tens of thousands of dollars to purchase items like tomato sauce and fresh produce.