Board of Directors

Board of Directors

Board of Directors

Robert Egger President and Founder of LA Kitchen Robert pioneered the model for Kitchens for Good during his 24 year tenure as President of the DC Central Kitchen, the country’s first “community kitchen”.
Jeff Johnson EVP McKellar McGowan Real Estate Development Jeff earned a B.A. in Economics from the University of California at Berkeley in 1980 and in 1983 earned a J.D. from Hastings College of Law.
Karen Henken Founder and Principal of Henken Associates Karen has helped dozens of organizations establish a beachhead in new industries and geographies in the US and globally.
Kelly Souza Board Member  Kelly Souza is a senior vice president and manager of the Wells Fargo Commercial Real Estate office in San Diego.
 
Emma Epes Board Member Emma Epes is a licensed CPA and an Assurance partner at EY for the last 10 years.
Sergio Alvarez Board Member  As CEO of Chuao Chocolatier, Sergio successfully shifted the business model from multi-store expansion to national and international wholesale and distribution model.
Saundra Moton Board Member  As a Senior HR professional Saundra has over 25 years of experience which she gained Major Fortune 100 companies in Oil, Restaurant and Hospitality and Med Tech Industries.
Chuck Samuelson Founder and President, Kitchens for Good Chuck Samuelson, founder of Kitchens for Good, has a lifetime in the Culinary and Hospitality Industry.
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