Information for Applicants

Information for Applicants

Information for Applicants

Are you looking for a new career?

Do you aspire to work in the culinary industry?

Are you motivated to learn, grow, and change for a better future?

About the Program

You may be the perfect fit for Project Launch, a tuition-free, 12-week certified culinary apprenticeship program. The program specifically serves individuals who are experiencing significantly high unemployment rates: formerly incarcerated adults, foster youth transitioning out of the system, victims of domestic violence, individuals with mental health disorders, and individuals with a history of substance abuse.

During full day classes from Monday-Friday 8:30am -4:30pm (attendance is mandatory), students begin each morning by attending interactive lessons from the Career Coach on job readiness, workforce attitudes, and employment skills. Then students will spend the rest of the day in the kitchen learning hands on nutrition and culinary skills from the Chef Instructor. There are also weekly lessons from guest chefs, local San Diego restaurateurs, and hospitality professionals to teach unique culinary skills, and share insights and tips on the industry. The skills and lessons taught by the Chef Instructor and guest chefs will be immediately practiced and tested each day while students prepare nutritious meals for hungry and homeless San Diegans. Every day, students take pride in knowing that they are not only improving their own lives, but the lives of people in their community. If you are interested in applying please review the eligibility requirements and then click Apply Now below. Below is a list of upcoming classes and application due dates.

Class Number Application Due Date Class Start Date
9 August 27, 2017 September 27, 2017
10 November 6, 2017 December 6, 2018
11  January 14, 2018  February 14, 2018
12 March 25, 2018 April 25, 2018
13 June 9, 2018 July 9, 2018

If you are working with any other social service agencies please have them complete the online referral form at https://kitchensforgood.org/referral/ or they can complete a hard copy referral form and submit it training@kitchensforgood.org or at 404 Euclid Avenue, San Diego, CA 92114.

Eligibility Requirements:

  1. Must be at least 18 years old
  2. Eligible for employment in the U.S.A.
  3. Be either unemployed or underemployed
  4. Be available to be in class from 8:30 am to 4:30pm, Monday through Friday. Attendance is strictly enforced.
  5. Be curious, ready to learn, and able to complete all homework assignments.
  6. Be interested and eligible to work full-time in a food service career.
  7. Must not have any outstanding arrest warrants.
  8. Must live in a stable housing environment.
  9. Have 120 days drug free before the first day of class and be willing to undergo random drug screenings throughout the training.
  10. Be able to stand for a minimum of 8 hours with two 15 minute breaks and be able to lift 50 pounds with reasonable accommodations.
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