Having a Summer BBQ can get a great deal of work for the host. Coming up with a menu plan seems to be the hardest part. Having to decide what to make to make it appealing to guests with all different tastes. It gets stressful! And not to mention expensive. Here are some great tips from our Catering Staff to add to your famous BBQ Chicken, Grilled Flank Steak, or just plain Ole’ Hotdogs and Hamburgers!
Heirloom Tomatoes and Caprese Salad – nothing like a nice juicy tomato and mozzarella salad with some fresh basil and don’t forget the balsamic glaze. Everyone loves tomatoes and cheese!
Plain Old Potato Salad – You can’t go wrong with a potato salad with the mayo and scallions but maybe flair it up a bit and go Southern Style and add in that paprika!
Big Bowl of Guacamole – Everyone loves a nice chip and dip. Nothing goes better in the Summer than a nice cool bowl of fresh avocados and chips.
These are just a couple ideas to add flair to that party that you want perfect. Easy to do and eager to please sides are the answer.
Check out other menu ideas from Kitchens for Good! Keep in mind we can also do it all for you if you want it catered! To get in touch with our catering staff you can fill out this form or call 619-450-4040.
Learn more about Kitchens for Good Catering